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oaked Meaning in Bengali



Adjective:

নিরাভরণ, ছলাকলাহীন, সাদাসিধা, নিরলঙ্কার, অরক্ষিত, বর্মহীন, নিরস্ত্র, অস্ত্রহীন, স্পষ্ট, ছদ্মবেশহীন, অগুপ্ত, প্রকাশিত, আলগা, অনাবৃত, সাজসজ্জাহীন, নিবন্ত, আদুড়, নেংটা, উন্মুক্ত, উদলা, নাঙ্গ, নগ্নক, বিবসন, নির্বস্ত্র, বিবস্ত্র, উলঙ্গ, নগ্ন,





oaked's Usage Examples:

mostly for blending in young white wines, although some more ambitious oaked blends with Chardonnay and Sauvignon blanc are also used.


wine versions of Chardonnay reflect a diversity of styles, all typically oaked, from more citrus to more tropical fruit flavors.


considerably sweeter, have a lower alcoholic strength and are usually not oaked.


While both unoaked ("Chablis-style") and oaked ("Côte de Beaune-style") Chardonnay wines are produced, the oaked examples have been more successful with.


often show flavours of plums, blackberries or cherries, and are typically oaked.


whites and all reds are oaked.


Founders' Series (Niagara), limited amounts of oaked Chardonnay and Pinot.


in small amounts with Tempranillo and red Garnacha, both in unoaked and oaked versions.


statements against California wine as "overblown, over-alcoholed, over-oaked, overpriced and over-manipulated" have also sparked controversy.


Riesling wines are usually varietally pure and are seldom oaked.


of finding malic acid in white wines (though notable exceptions, such as oaked Chardonnay, are often put through MLF).


Sherry, Muscadet (chilled) 7 °C (45 °F) to 10 °C (50 °F) Medium/full-bodied oaked whites e.


It is often oaked and subjected to a stage of malolactic fermentation.


When oaked, the wines may also have slight buttery or spicy undertones.


Chardonnays in particular, have previously been criticized for being over-oaked and over-ripe, Australian winemaking is now some of the most sophisticated.


An oaked Chardonnay from a warm wine region, such as Australia will be "heavier".


best served slightly oxidized are generally full-flavored wines, such as oaked chardonnay.


generally unoaked, but some wineries choose to make a small portion of oaked wine due to Assyrtiko's versatility.



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