চীনা চা পাতার যে আংশিকভাবে শুকনো হওয়ার আগে fermented হয়েছে

Noun:

Oolong,

oolongs's Usage Examples:

quite different from the other Wuyi oolongs, which tend to be otherwise very similar as a group.

Like most Wuyi oolongs, it sits in the highly oxidized end.

highly aromatic fragrance and a lighter floral taste than most other Wuyi oolongs.

for other oolongs.

Like other oolongs, the leaves.

Province, China Quick description Heavy Wuyi tea, the darkest of the dark oolongs from Wuyi.

Tung Ting tea, a variant of Pouchong, is among the island's most popular oolongs.

While the most common teas are oolongs, especially Taiwanese oolongs such as Iron Goddess and Alpine Oolong.

Formosa gunpowder teas are typically fresh or roasted oolongs.

teas are generally dark, spanning the range between black teas and darker oolongs, and are typically twisted into thin strips rather than curled into a ball.

recent times though it has become a generic term for all Phoenix Mountain oolongs.

in many cooked pu-erh teas, as well as more heavily fired Wuyi Mountain oolongs; commonly referred to as 'zhonghuo' (mid-fired) or 'zuhuo' (high-fired).

climate and soil conditions at Santikhiri is ideal for growing high quality oolongs ("black dragon" in Chinese).

production style of the tea master, which is why the flavor profile of some oolongs may lean more toward a fresh green tea (less oxidized) and others toward.

After the two oolongs had a conversation, Han Nianyan wanted to leave Tong Nian to grab his clothing.

oolongs's Meaning':

Chinese tea leaves that have been partially fermented before being dried