সুগন্ধি ইউরেশীয় বহুবর্ষজীবী

Noun:

ওরেগানো,

oregano শব্দের বাংলা অর্থ এর উদাহরণ:

জলখাবার উৎপত্তিস্থল তুর্কি প্রধান উপকরণ ডিম, টমেটো, লঙ্কা, গোল মরিচ, লবণ and ওরেগানো, পিঁয়াজ, রসুন, লঙ্কা গুঁড়া খাদ্য শক্তি (প্রতি পরিবেশনায়) ~১২০ কিলোক্যালরি ।

একটি আচারের (অথবা সস) মধ্যে সংরক্ষণ করা যা বিভিন্ন ধরনের উপাদান পাপরিকা, ওরেগানো, লবণ, রসুন, এবং ভিনেগার এর হতে পারে ।

পশ্চিমা বিশ্বে এটি "ওরেগানো" (বাংলায় বানানভেদে "অরিগানো") নামেও পরিচিত ।

মেক্সিকান ওরেগানো এবং মেক্সিকান মৌরিগাছ একইভাবে ভূমধ্যের প্রতিরূপের স্মারক স্বাদ সৃষ্টি করে ।

oregano's Usage Examples:

cooked in a coconut milk-based broth primarily made with ginger, Mexican oregano (kalabo), labuyo chili, and tomatoes.

related Middle Eastern herbs, it contains plants from the genera Origanum (oregano), Calamintha (basil thyme), Thymus (typically Thymus vulgaris, i.

In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish.

semi-succulent perennial plant in the family Lamiaceae with a pungent oregano-like flavor and odor.

It is made of finely chopped parsley, minced garlic, olive oil, oregano and red wine vinegar.

cherry pepper), roasted peppers, olive oil, lemon juice, garlic, yogurt, or oregano.

olives (typically Kalamata olives) and dressed with salt, pepper, Greek oregano, and olive oil.

crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano.

Thymes are relatives of the oregano genus Origanum.

characterized by its use of oregano and its garlicky and sour taste.

It is made with lean pork, pork fat, coarse salt, garlic, oregano, paprika, sugar, and vinegar.

condiment made of lemon juice, olive oil, garlic, salt, and herbs (such as oregano and parsley).

These blends often contain savory, marjoram, rosemary, thyme, and oregano.

include ricotta and parmesan), and seasonings and spices such as garlic, oregano and basil.

immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

but (meatball), tomato, chilmole, achiote, black pepper, cloves, cumin, oregano, epazote, garlic and boiled eggs.

Italian seasoning is a blend of ground herbs that commonly includes basil, oregano, rosemary, thyme, garlic powder, sage, or coriander.

Hominy, lime, onions, and oregano are used to season the broth.

Italy, alla marinara refers to a sauce made with tomatoes, basil, and oregano, but also sometimes olives, capers, and salted anchovies; it is used for.

oregano's Meaning':

aromatic Eurasian perennial