Adjective:

pasteurized,

pasteurised's Usage Examples:

type of German beer, a lager, which is typically neither clarified nor pasteurised.

Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese made with pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous.

from pasteurised milk in the Scottish Highlands by Highland Fine Cheeses, Tain.

introduced in the United Kingdom in 1936, with Watney’s experimental pasteurised beer Red Barrel.

Rochebaron is a soft blue cheese made from pasteurised cow's milk, in the town of Beauzac in the Auvergne region, in the Massif Central, France.

but a few are mixtures of different milks, and the milk may be raw, pasteurised or creamy.

It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet.

Suffolk Gold cheese is a semi-soft cheese prepared from the pasteurised cow's milk of Guernsey cattle.

Burren Gold is a Gouda style Irish cheese made from pasteurised cows milk.

Ardrahan is a semi-soft vegetarian cheese made from pasteurised cow's milk and vegetarian rennet.

The mention "crème fraîche" (fresh cream) can only be used for pasteurised creams conditioned on production site within 24h after pasteurisation.

Beenleigh Blue is a thin-rinded, unpressed soft blue cheese made from pasteurised ewe's milk and vegetarian rennet produced by the Ticklemore Cheese Company.

Red Windsor is a pale cream English cheddar cheese, made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine.

Coquetdale cheese is a full-fat semi-hard cheese, made from pasteurised cow's milk and vegetarian rennet.

Their Little Derby cheese is made with pasteurised cow's milk, producing a semi-hard cheese with a fat content of about.

Both pasteurised and non-pasteurised (raw milk) versions are available.

Synonyms:

pasteurized;