Noun:

পার্ল সাগু,

pearl sago's Usage Examples:

In Malaysia, sago gula melaka is a sago pudding made by boiling pearl sago in water and serving it with syrup of palm sugar (gula melaka) and coconut.

They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine.

The vegetables and the pearl sago are cooked in a mixture of water, coconut milk and landang, and sweetened.

cold Main ingredients Sticky rice coconut milk saba, taro, sweet potato, pearl sago, landang Variations see Binignit Cookbook: Bilo-bilo   Media: Bilo-bilo.

sandige are listed below with their main ingredients: Sabbakki sandige - pearl sago Aralu sandige - popped rice and ash gourd Akki peni sandige - rice flour.

Sabudana vada is another variety of vada popular in Maharashtra, made from pearl sago.

Sago at gulaman in Filipino cuisine is made from agar (gulaman), pearl sago, and sugar syrup flavored with pandan.

pearls are widely used and are known as sagudana, sabudana or shabudana (pearl sago) or sabba akki (in Kannada).

during the colonial era, it became an alternative starch source for making pearl sago, resulting in the name "sagu" or "sago" being used interchangeably for.

[citation needed] Pandan tapioca pearls (saku dom) Sweet pearl sago/tapioca pearls flavoured with pandan leaves and pinches of salt.

with adobo) and taho (a dessert made of soft tofu, arnibal syrup and pearl sago).

Synonyms:

sago;

Antonyms:

lose;