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pork loin Meaning in Bengali



Noun:

শুয়োরের কোমর,





pork loin's Usage Examples:

Back bacon is a cut of bacon that includes the pork loin from the back of the pig.


meat cut from the pork loin and account for 10% of total pork consumption.


The center cut or pork loin chop includes a.


Schnitzel are that the Pork Tenderloin sandwich is made exclusively using pork loin and it is deep fried instead of pan fried.


bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal.


Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), Parmigiano Reggiano cheese, egg and nutmeg.


chango (Spanish for "monkey meat") is a lime-marinated, smoke-cured cut of pork loin principally seen in the Catemaco region of the state of Veracruz in Mexico.


It is made with flour and yeast and stuffed with pork loin, spicy chorizo, and hard-boiled eggs.


Paio is made of pork loin, seasoned with garlic, salt, and Capsicum pepper and smoked.


In French, a carbon(n)ade may also be a dish of grilled pork loin and certain beef stews cooked with red wine such as beef bourguignon in.


Typical ingredients include: eggs, lard or oil, spices, pork loin with or without bone, breadcrumbs and flour.


Andalusian dish made with slices of jamón serrano wrapped in pieces of pork loin, coated breadcrumb batter, and deep-fried.


buttered flaky crust pie, filled with thin, braised swede slices and pork loin.


They are typically stuffed with a mix of meat (pork loin, prosciutto).


The main ingredients are grilled meat (chicken or pork loin), cured ham, fried green pepper and sliced tomato.


Polish national dishes are bigos [ˈbiɡɔs]; pierogi [pʲɛˈrɔɡʲi]; kiełbasa; pork loin kotlet schabowy breaded cutlet [ˈkɔtlɛt sxaˈbɔvɨ]; gołąbki cabbage roll.


pâté made of corn, pork loin and turnip.


At the time, corn and pork loin were common, with potatoes.


mắm pha, as cooked by using the above recipes, but add broth made from pork loin and penaeid shrimp (tôm he).



Synonyms:

pork; cut of pork; porc; Canadian bacon;

Antonyms:

inability; illiteracy;

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