Noun:

ইতর ফুটন্ত অবস্থা,

simmered's Usage Examples:

crockpot is simmered.

Bulgarian traditional food, especially tender meat dishes are often simmered for extended.

"rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.

savory liquid made of water in which bones, meat, or vegetables have been simmered.

Jorim (조림) is a simmered Korean dish, made by boiling vegetables, meat, fish, seafood, or tofu in seasoned broth until the liquid is absorbed into the.

Kig ha farz is a cooked dish consisting of various meats simmered in a broth with a buckwheat flour based pudding.

Meatball soup is a soup made using meatballs, simmered with various other ingredients.

Sauces from basic brown sauce to Béchamel sauce and even tomato sauce are simmered for long periods (from 1 to 10 hours) but not boiled.

The rice is simmered until tender.

Kakuni (角煮) is a Japanese braised pork dish which literally means "square simmered".

scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then.

dish is often served with vegetables such as carrots, potatoes and onions simmered in the cooking liquid.

Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy.

Creole and Cajun cuisine, made by deglazing a pan to make brown gravy, simmered with extra seasonings, and served over steamed or boiled rice.

The meat is typically simmered for an extended period in a sauce that begins with a paprika-infused roux.

consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow.

The ingredients are boiled and simmered slowly for up to two hours.

In order to obtain a rich, umami flavor, the ingredients should be simmered for many hours.

chicken) stew sautéed with potatoes, garlic, turmeric, and cardamom and simmered in a small volume of water or stock with an acidic agent (sour plum juice.

gathered in a saucepan, covered with water, and brought to a boil, then simmered until the peas are softened and mushy.

Play media Katsuobushi (Japanese: 鰹節) is simmered, smoked and fermented skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito).

Synonyms:

boil;

Antonyms:

coldness; stay;