simmering's Usage Examples:

mixture such as a soup, sauce, wine, or juice by simmering or boiling.

Reduction is performed by simmering or boiling a liquid such as a stock, fruit or.

the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami.

is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively low temperature (about 70–80 °C.

Ponzu is made by simmering mirin, rice vinegar, katsuobushi flakes (from tuna), and seaweed (kombu).

Carnitas are made by braising or simmering pork in oil or preferably lard until tender.

outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling.

confectionery made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying.

Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for.

Synonyms:

cookery; cooking; stewing; preparation; boiling;

Antonyms:

calmness; resolution; ready; inactivity;