Adjective:

খাত্তয়া, স্মোক করা,

smoked's Usage Examples:

"hickory-smoked" ham must have been smoked using only hickory.

However, injecting "smoke flavor" is not legal grounds for claiming the ham was "smoked"; these.

Meat, fish, and lapsang souchong tea are often smoked.

Some cured or smoked sausages can be stored without refrigeration.

This is a list of smoked foods.

Pimentón de Murcia is not smoked, traditionally being dried in the sun or in kilns.

including chubs, sable, smoked sturgeon, smoked whitefish, and kippered herring.

Food portal Smoked fish Smoked salmon List of smoked foods "No Schmear Job:.

with other ingredients and formed into the shape of a loaf, then baked or smoked.

Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: smoked-meat; sometimes viande fumée) is a type of kosher-style.

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.

Due to its moderately high price, smoked salmon.

In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient.

indicates cannabis with high levels of THC was being smoked at least 2,500 years ago.

In addition to being smoked and vaporized, cannabis and its active cannabinoids.

Foods have been smoked by humans throughout history.

tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering woodchips (typically oak).

mostly consumed fresh but also in different forms such as pickled, dried and smoked.

Oysters can be eaten on the half shell, raw, smoked, boiled, baked, fried, roasted, stewed, canned, pickled, steamed, or broiled.

In American English the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the Wiejska sausage.

including pulled pork, pork ribs, burnt ends, smoked sausage, beef brisket, beef ribs, smoked/grilled chicken, smoked turkey, and sometimes fish—a variety attributable.

While nominally bologna, it is a dried, smoked sausage similar to salami.

raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed.

Synonyms:

smoke-dried; smoke-cured; preserved;

Antonyms:

hot; new; destroyed; fresh;