sour orange Meaning in Bengali
Noun:
চুকা কমলা,
Similer Words:
sour saltsour taste
source book
source code
source of illumination
source program
soured cream
sourt
south african dutch
south african monetary unit
south american
south american country
south american indian
south american nation
south american poison toad
sour orange's Usage Examples:
Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange is the citrus tree Citrus × aurantium and its fruit.
citron and sour orange.
It produces branches of regular Florentine citron including such leaves, and from the other side branches of sour orange.
which is sometimes also called sweet lime, but derives from a citron/sour orange cross.
species of the plant genus, Citrus, including sour orange (Citrus aurantium) and any Citrus grafted onto sour orange rootstock, key lime and Seville orange (C.
for the parents, for example, Moroccan citron as the male parent and sour orange as the female parent, citron or lemon and a mandarin, or citron and lime.
The flavor is distinguished by the herb, cilantro, and a dash of sour orange juice (naranja agria).
chili, black peppers, cloves, cumin, natural achiote, burnt tortillas, sour orange juice, garlic, oregano and salt.
The chicken is boiled in water with onion strips and sour orange juice.
several hybrids between a citron and sour orange: Bizzaria, a graft hybrid between a Florentine citron and sour orange.
limetta, small and round like a common lime, with sweet juice, a citron/sour orange hybrid.
medica) and the sour orange (C.
aurantium), with the citron being the pollen parent and the sour orange being the seed parent.
It is customarily served with sour orange juice.
The sour orange (Citrus x aurantium) derives from a direct cross between a pure mandarin and a pomelo Lemon (Citrus x limon), a sour orange × citron.
In the Dominican Republic the sauce is made with lime or sour orange juice, garlic, parsley, salt, pepper and olive oil.
content originally made in Paraguay, made with the hardened skin of the sour orange ("apepú", in Guaraní language) and cooked in black molasses, resulting.
green bell pepper, cumin, oregano, vinegar, citrus (lemon, lime or sour orange) chopped or blended, simmered and cooled to serve.
Some varieties of the dish also include a little of sour orange or grapefruit juice, which give it a bittersweet taste and diminishes.
Synonyms:
bitter orange tree; Citrus aurantium; bigarade; bitter orange; orange; Seville orange; marmalade orange;
Antonyms:
achromatic color; achromatic;