নিষ্পেষণ বা tenderizer প্রয়োগের marinating দ্বারা কোমল বা হিসাবে আরো কোমল করা

tenderize's Usage Examples:

There are a number of ways to tenderize meat: Mechanical tenderization, such as pounding or piercing.

It is commonly used to flavor foods and to tenderize tougher cuts of meat.

cooked with tomatoes, olive oil, garlic, and white wine long enough to tenderize the meat.

A meat tenderizer, meat mallet, or meat pounder is a hand-powered tool used to tenderize slabs of meat in the preparation for cooking.

commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture.

marination, especially of chicken and pork, which the lactic acid helps to tenderize, retain moisture and allows added flavors to permeate the meat.

Marinades are also used to tenderize the meat and add flavor.

acidity is required, in stir fried vegetable dishes, soups, curries, and to tenderize meat and poultry.

salt (a coarser-grained salt) is rubbed into chicken, lamb, and beef to tenderize the meat and improve flavour.

condenses the moisture inside, allowing for the long cooking required to tenderize lesser cuts of meat.

as it not only provides sweetness but also bromelain enzymes that help tenderize the meat.

a pressure cooker can be used to tenderize the meat faster before sautéing.

The weights tenderize the olives.

Mustard and water are later added to the mix for the meat to tenderize and soak up all the flavours.

came to the locality to acquire stones that they used to make pestles to tenderize meat.

A pig's head is first boiled to remove hairs and to tenderize it.

collagen relative to other cuts, longer cooking times are not necessary to tenderize the meat.

the time were usually of poor quality, the meat was cooked this way to tenderize it and neutralize its foul smell), but by the late 1800s, a variation.

It is also used to tenderize tripe.

tenderize's Meaning':

make tender or more tender as by marinating pounding or applying a tenderizer

Synonyms:

change; tender; tenderise; modify; alter;

Antonyms:

stiffen; decrease; tune; dissimilate; detransitivize;