মেক্সিকোর বার্ষিক পূর্ব উত্তর আমেরিকায় দেশ্যভূত রক্তবর্ণ ভোজ্য ছোট টমেটো প্রতিম ফল হলুদ থাকার

tomatillo's Usage Examples:

The tomatillo (Physalis philadelphica and Physalis ixocarpa), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small.

of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers.

The tomatillo-based Mexican salsa verde dates to the Aztec Empire.

Sweet vegan corn-tomatillo pudding Corn pudding is not to be confused with hasty pudding, which is.

salads (including fruit salads), salsa, or fillings made with tomato, tomatillo, avocado, orange, jícama, cucumber, papaya, or mild chilis.

Additional ingredients in avocado sauce can include tomatillo, onion, chili peppers, cilantro and garlic.

2017, scientists reported on their discovery and analysis of a fossil tomatillo, Physalis infinemundi, found in the Patagonian region of Argentina, dated.

resembling that of the Cape gooseberry, popularly described as a fossil tomatillo.

the common names common groundcherry, longleaf groundcherry, and wild tomatillo, is a species of flowering plant in the nightshade family, Solanaceae.

metabolites primarily in genera of the Nightshade family, for example in the tomatillo.

Some species, such as the Cape gooseberry and tomatillo, have been bred into many cultivars with varying flavors, from tart to.

can include black pepper, achiote, huaje, cumin, clove, anise, tomato, tomatillo, garlic, sesame seed, dried fruit, herb like hoja santa, and many other.

) The fruit's flavor is similar in some respects to that of a ripe tomatillo, but notably has a strong flavor of pineapple as well, a fact reflected.

Its "pollo verde" features chicken slow-cooked in tomatillo salsa and its tinga recipe includes shredded beef in a both instead of.

Physalis caudella, the southwestern groundcherry or tomatillo chiquito, is a plant in the family Solanaceae, native to Arizona, Sonora and Chihuahua.

generally consists of boiled, shredded beef served with tomato sauce and tomatillo, potatoes, carrots and Guajillo chiles.

The fruits are typical for the family (appearing like a tomatillo), and have a slightly bitter taste, though they are perfectly edible when.

Salsa verde, a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers Salza (disambiguation) All pages with titles beginning.

tomatillo's Meaning':

Mexican annual naturalized in eastern North America having yellow to purple edible fruit resembling small tomatoes