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tortilla Meaning in Bengali



পাতলা খামিরবিহীন প্যানকেক cornmeal বা গমের আটা থেকে তৈরি





tortilla's Usage Examples:

A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a thin, flat, circular unleavened flatbread originally made from maize hominy meal, and now also from.


dish consisting of a small hand-sized corn or wheat tortilla topped with a filling.


The tortilla is then folded around the filling and eaten by hand.


Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla.


A full quesadilla is made with two tortillas that hold a layer of.


This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient.


A tortilla is a type of soft, thin flatbread made from.


are a Mexican regional dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce),.


An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce.


In North America, a corn tortilla or just tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a type of thin, unleavened flatbread, made from hominy (nixtamalized.


Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine.


cuisine consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients.


The tortilla is sometimes lightly grilled or.


The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat.


A flour tortilla (/tɔːrˈtiːə/, /-jə/) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour.


A tortilla chip is a snack food made from corn tortillas, which are cut into triangles and then fried or baked (alternatively they may be discs pressed.


Mexican breakfast dish consisting of corn tortillas cut into quarters and lightly fried.


Typically, corn tortillas cut into quarters and lightly fried or.


birria") is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of consommé for dipping.


Taco Bell version, which, unlike its Mexican namesake, is a thick, fried tortilla shell filled with either chicken, steak, or ground beef, sour cream, cheese.


which include a toasted tortilla as the main base of their preparation.


The name usually refers to a flat or bowl-shaped tortilla that is deep fried or.


Tortilla art refers to fine art that uses tortillas as a canvas.


The tortilla(s) are baked, often coated with acrylic and painted or screenprinted.


Mexican gordita, the Salvadoran pupusa, the Ecuadorian tortilla de maíz and the Panamanian tortilla or changa.


The Spanish tortilla de patatas, or tortilla española in other Spanish-speaking countries, is a traditional.


typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken.


The filled tortilla is then crisp-fried or deep-fried.



tortilla's Meaning':

thin unleavened pancake made from cornmeal or wheat flour

Synonyms:

tostada; flapcake; wrap; pancake; hotcake; flapjack; hot cake; flannel-cake; battercake; griddlecake; flannel cake;

Antonyms:

unsheathe; uncover; unwind; uncoil; unwrap;

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