পাতলা খামিরবিহীন প্যানকেক cornmeal বা গমের আটা থেকে তৈরি

tortillas's Usage Examples:

speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]).

First made by the indigenous peoples of Mesoamerica before colonization, tortillas are a fundamental.

cooked similar to corn tortillas.

The simplest recipes use only flour, water, fat, and salt, but commercially-made flour tortillas generally contain chemical.

In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize (or black maize).

A tortilla chip is a snack food made from corn tortillas, which are cut into triangles and then fried or baked (alternatively they may be discs pressed.

and cabbage, and served with corn tortillas.

Other typical dishes are the montucas or corn tamales, stuffed tortillas, and tamales wrapped in plantain.

A full quesadilla is made with two tortillas that hold a layer of cheese between them.

Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Aztec times.

Each type is served on two overlapped small tortillas and sometimes garnished with guacamole, salsa, onions, and cilantro (coriander.

Mexican breakfast dish consisting of corn tortillas cut into quarters and lightly fried.

Typically, corn tortillas cut into quarters and lightly fried or.

cheese) between two flour tortillas.

They are then grilled or even lightly fried until the cheese melts and the tortillas become crispy, cut into halves.

tortillas, cut into strips and fried.

There are some variations, for example the broth being made with a thickened tomato base and ground tortillas or.

feminine form of gringo) are a variety of tacos which consist of flour tortillas filled with cheese, al pastor meat, and pineapple.

than wrapped and sealed, or with enchiladas which use masa (maize/corn) tortillas and are covered in a savory sauce, to be eaten with a fork and knife.

tacos are made with corn tortillas, except in the very north of the country where wheat flour tortillas dominate.

The tortillas used in Mexican tacos are.

Breakfast often consists of sides of bread, flour tortillas, or fry jacks that are often homemade and eaten with various cheeses.

Corn tortillas are generally used to make taquitos.

unlike tortillas, salt is added to the masa and holes are made in the disk prior to baking.

Totopo may also refer to triangular fried tortillas (totopos.

of small traditional Mexican corn tortillas.

Korean burritos are a similarly themed dish, using larger flour tortillas as a wrap.

It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes.

tortillas's Meaning':

thin unleavened pancake made from cornmeal or wheat flour

Synonyms:

tostada; flapcake; wrap; pancake; hotcake; flapjack; hot cake; flannel-cake; battercake; griddlecake; flannel cake;

Antonyms:

unsheathe; uncover; unwind; uncoil; unwrap;