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unfermented's Usage Examples:

Vermouth is produced by starting with a base of a neutral grape wine or unfermented wine must.

Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin.

This list contains fermented and unfermented drinks made from rice.

In grape winemaking, must – sweet, thick, unfermented grape juice – is a similar product.

Greek word ἄζυμος (ἄρτος) ázymos (ártos), "unleavened (bread)", for unfermented bread in Biblical times; the more accepted term in modern English is.

Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation.

was not the only method used to prepare it unfermented.

There were traditional methods to prepare unfermented wine (juice) for use at any time during the.

using a portion of the previous batch, while sometimes it is consumed unfermented.

cheese or cheese singles) is a food product made from cheese and other unfermented dairy ingredients mixed with emulsifiers.

is a tea that holds all of its original nutrients that are within the unfermented green tea.

unfermented grape juice.

They argue that the words for alcoholic beverages in the Bible can also refer to non-alcoholic versions such as unfermented grape.

and began to produce an "unfermented wine" (grape juice) from locally grown grapes that was marketed as "Dr.

sweet fortified style of French wine that is fortified with brandy to unfermented grape must.

fortified wine (mistelle or vin de liqueur), made from either fresh, unfermented grape juice or a blend of lightly fermented grape must, to which a Cognac.

aquarium fish or fish farm To increase oxygen content of wort (unfermented beer) or must (unfermented wine) to allow yeast to propagate and begin fermentation.

and meli (honey), is an ancient Greek beverage consisting of honey and unfermented grape juice.

Some varieties consist of the unfermented grape juice fortified with brandy or clear spirit immediately after pressing.

Back-Blend Blending unfermented, fresh grape juice into a fully fermented wine in order to add sweetness.

unfermented's Meaning':

not soured or preserved

Synonyms:

unsoured; sweet; fresh;

Antonyms:

soured; sour; tasteless; sugarless;