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unsharpened's Usage Examples:

Shinken opposed to an iaito 居合刀 or mogito 模擬刀 (an unsharpened manufactured sword for iaido practice).

It has been suggested that some swords were left unsharpened in a part of the sword a hand's breadth wide about halfway down the blade.

ideally come as closely as possible to historical weapons (but remain unsharpened to avoid injury).

A ricasso is an unsharpened length of blade just above the guard or handle on a knife, dagger, sword, or bayonet.

The bangkung blade as a straight, unsharpened spine and single-sharp edge that is typically straight slightly convex.

Choil The unsharpened portion of the blade just above the kicker, that makes it easier to sharpen.

10 B3, 3, 3 Graduated, 3 Long, 5, 7, 9 Curved cutting edge with an unsharpened back edge.

Traditionally, the spine or unsharpened edge of the knife begins at the hilt and continues to a point between.

Wedge — an unsharpened blade for digging, breaking and prying.

single-edged thrusting type or the double-edged dagger type, or even an unsharpened stiletto type point that can only thrust, not cut.

The blade is made of soft iron, and is left unsharpened because the edges are used to smash relatively soft materials such as.

The Gile has two cutting edges, while the shotel's upper edge is unsharpened and sometimes used braced against the swordsman's shield for strength.

Blunts are unsharpened arrowheads occasionally used for types of target shooting, for shooting.

sharp blade similar to the jian, though possibly thicker or sometimes unsharpened, with a prong or hook (similar to a shepherd's crook) near the tip.

are single edged with decorative file work known as "jimping" on the unsharpened back edge of the blade.

Blade weapons used for combat reenactment are unsharpened, and specialized sparring weapons (e.

Blades are typically sold as unsharpened, and it is the responsibility of the customer to make sure the blades.

Most puukkos have a slight shoulder but no ricasso (section of unsharpened blade nearest the handle) because the point where the edge ends and the.

unsharpened edges and blunted tip, crossguard, and pommel of wooden swords provides a safer alternative to practising with a sharpened or unsharpened.

now-iconic bayonet-style blade with a single sabre-grind edge (often unsharpened) and a long opposing false edge.

unsharpened's Meaning':

not sharpened

Synonyms:

dull;

Antonyms:

sharp; lively;