Noun:

পাউরুটি মাখা ময়দার তাল,

bread dough's Usage Examples:

thought of as a pancake-like bread dough commonly made with risen dough.

Although pancakes are rarely made from homemade bread dough in NL today, the memory.

It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is.

The dough used is either Italian bread dough or pizza dough.

The dough is usually a bread dough thicker than that of the classic pizza Margherita, and the traditional.

This is leavened bread dough, cut into strips, fried and salted on the surface that is traditionally.

Without any of these, the dough remains to be 'bread dough' rather than 'bun dough'.

If bread dough is not kneaded enough, it will not be able to hold the tiny pockets of.

Vatrushkas are typically baked using a sweet yeast bread dough.

A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella.

Unlike bread dough, these batters are not stabilized by the formation of a gluten network.

Dough being kneaded Yeast bread dough after kneading.

enzymes that break down starch into sugar; this is the form bakers add to bread dough to help the dough rise and create a certain crust.

many uses including alcoholic beverage and ethanol fuel production, and bread dough rising.

Northern Europe and North America, it is generally made with sweetened bread dough or brioche dough, rather than pastry.

widely in France in the 19th century, this dish was made with leftover bread dough and was baked with a simple garnish of chopped garlic, flat-leaved parsley.

It is a round multi-layered cake, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter.

Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and.

rectangular bread pan, also called a loaf pan, because some kinds of bread dough tend to collapse and spread out during the cooking process.

They are made by baking a white bread dough rolled in dark brown sugar in a spiral shape, lemon zest (rare and only.

It is used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or.

Synonyms:

dough;

Antonyms:

unconventional; informal;