Adjective:

Broiled,

broiled's Usage Examples:

These stoves were designed to allow the meat to be flame-broiled (flame-grilled) on both sides at the same time.

照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.

Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked.

Fish steaks can be grilled, pan-fried, broiled or baked.

Yakimochi is grilled or broiled mochi or pounded rice cake.

seasoned with Worcestershire sauce, ketchup, or other flavorings, then broiled.

Nabemono (鍋物), a dish cooked at the table Broil: Yakimono (焼き物), broiled or char-broiled dishes, including barbecued meatball Fry: Agemono (揚げ物) or deep-fried.

butter, parsley and other green herbs, and bread crumbs, then baked or broiled.

form, it consists of a slice of bread, topped with American cheese and broiled until the cheese puffs up and browns.

Mirin is used to add a bright touch to grilled or broiled fish or to erase the fishy smell.

and cheese, and a maraschino cherry in the middle of a pineapple slice, broiled, so that the cheese starts to melt.

The resulting bun is then either steamed or broiled and eaten hot.

Crubeens can include the pigs' calves, and can be consumed fried, broiled, baked and in other preparations.

Modern Zeeuws spek is marinated, and then grilled, broiled, or smoked.

The meat is then grilled, baked, barbecued, or broiled.

A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served.

This cut is usually grilled or broiled; a thicker version is sold as a "7-bone roast" or "chuck roast" and is.

watercress, stir-fried shredded beef, thinly shredded red pepper and lightly broiled gim.

It is often toasted or broiled, and there are variations made with chocolate and, in a 1959 recipe, orange.

Synonyms:

cooked; grilled;

Antonyms:

in the altogether; in the raw; raw;