Noun:

প্রচণ্ড গরম দিন,

broiler's Usage Examples:

A broiler is any chicken (Gallus gallus domesticus) that is bred and raised specifically for meat production.

Most commercial broilers reach slaughter.

In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation.

A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or.

The broiler industry is the process by which broiler chickens are reared and prepared for meat consumption.

In agriculture, poultry litter or broiler litter is a mixture of poultry excreta, spilled feed, feathers, and material used as bedding in poultry operations.

A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish.

It can be cooked in a pan or skillet on the stove top, under a broiler or using a pan in the oven.

Commercial broiler chickens are not routinely beak trimmed as they reach slaughter weight.

marks found on the upper joints of chickens and other birds raised on broiler farms.

livestock breeding cattle, sheep, horses, as well as 8 breeding poultry broiler and laying hens, two large mosques and sacred sites and gills.

pizza pan that has been brushed with butter or margarine and put under a broiler until it gets crisp.

Synonyms:

oven;

Antonyms:

brave;