Noun:

আঠাল মিছরি, দগ্ধ শর্করা, আঠাল মিঠাই,

caramel's Usage Examples:

Crème caramel (French: [kʁɛm kaʁamɛl]), flan, or caramel custard is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée.

which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.

Caramel apples or toffee apples are whole apples covered in a layer of caramel.

They are created by dipping or rolling apples-on-a-stick in hot caramel.

Although candy apples and caramel apples may seem similar, they are made using distinctly different processes.

crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup.

Twix is a caramel shortbread chocolate bar made by Mars, Inc.

In the Visayan region it refers to a syrupy caramelized coconut cream (coconut caramel) used as a dessert sauce.

Caramel color or caramel coloring is a water-soluble food coloring.

In its British version the bar consists of caramel and nougat coated with milk chocolate.

Hungarian sponge cake layered with chocolate buttercream and topped with caramel.

premise (caramel-filled chocolate) but differing considerably in taste, shape, ingredients and packaging is sold as Cadbury Dairy Milk Caramel.

Daisies: Milk chocolate with liquid caramel center.

Dulce de Leche (LBB): Cookies with milk caramel chips and caramel stripe drizzle on top.

business, Hershey pioneered the manufacture of caramel, using fresh milk.

Synonyms:

refined sugar; sugar; caramelized sugar;

Antonyms:

yellow-white; brown-gray; pearly; grey-white;