caramelised's Usage Examples:

Cezerye is a semi-gelatinous traditional Turkish dessert made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios.

classic pizza Margherita, and the traditional topping usually consists of caramelised (almost pureed) onions, black olives, and anchovies (whole, and sometimes.

pastry), also known as Engadiner Nusstorte, is a traditional sweet, caramelised nut-filled pastry (generally walnut) from canton Graubünden in Switzerland.

It is essentially caramelised coconut wrapped in a string hopper (Idiyappam).

Cajeta is a confection of thickened caramel usually made of sweetened caramelised goat's milk.

Long cooking creates a thick, brown caramelised crust over the teurgoule.

This is served with caramelised white rice, which is rice cooked in water, whole spices, and caramelized.

Originally released in the 1970s, it is caramelised, ready-to-eat popcorn, similar to the American Cracker Jack.

The meat is caramelised and the other ingredients are then added one by one, resulting in a dark.

topped with creamy egg custard and baked until the topping is slightly caramelised.

include those based on perfumes, and with unusual presentations such as caramelised olives served on a bonsai tree.

both individual and 100 g bar formats, and in classic (milk), dark and caramelised white versions.

which may either break apart or crumble, with its base ingredient being caramelised sugar with the addition of aroma oils and colourings, into which are.

This often results in a fragrant, caramelised flavour.

pastry with walnut Cezerye Candy Turkish gelatinous sweet made from caramelised carrots, shredded coconut and roasted nuts Cevizli sucuk Candy Walnuts.

Gebrannte Mandel – Milk chocolate with caramelised almond pieces.

origin Lavariya Rice flour, Pol Pani Soft string hoppers filled with caramelised coconut Popo (coconut balls) Coconut, sugar, flour, essence Used in rituals.

Synonyms:

convert; caramelize;

Antonyms:

dissuade; stay; decode;