deboned's Usage Examples:

meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground.

Turducken is a dish consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey.

A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked.

The carcass is deboned, arranged carefully stuffed with liver, wild fennel, all fat and skin still.

פֿיש‎, "stuffed fish") is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike.

Sate Bandeng is made of deboned milkfish (Chanos chanos; Indonesian: ikan Bandeng) grilled in its skin.

It is made by forming various pureed deboned white fish with either natural or man-made additives and flavorings into.

dish; due to the slightly tougher texture of duck, the duck is artfully deboned and sliced thinly for the convenience and ease of the diner, allowing the.

The carcasses are normally deboned before being placed together.

It is essentially a fish that has been scaled, gutted and deboned by a skilled worker before being reassembled with a transglutaminase to.

It is a dried form of suya, made from deboned cow, sheep or goat meat.

meat recovery machinery can be labeled using terms associated with hand-deboned product (i.

traditional Hawaiian poke consists of fish that has been gutted, skinned, and deboned.

Boneless Fish, a product of Dairei Corporation, by which a fish has been deboned and reassembled with a transglutaminase to look like a dressed fish Fish.

mutton in a sealed milk can (khorkhog), or within the abdominal cavity of a deboned goat or marmot (boodog).

and mammals, various cuts of meat may be stuffed after they have been deboned or a pouch has been cut into them.

It is deboned before curing.

A leg of pork is deboned and divided into large sections called "baffe", and.

Harissa (or hareesa) is a porridge made with hulled wheat berries, and deboned chicken or beef, and broth, sometimes eaten with butter or cinnamon.

turkey thigh meat and other meat from the animals, which can be machine-deboned.

eat "gefilte fish" at the beginning of the meal, a dish made of ground, deboned fish, commonly carp, whitefish, pike, and Nile perch.

Synonyms:

boned; boneless;

Antonyms:

wasted; boneless; bony;