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ferment Meaning in Bengali



 গাঁজ, খামি

Noun:

বিক্ষোভ, আলোড়ন, হৈচৈ, উত্তেজনা, গাঁজানর প্রণালী, কিণ্ব, খমির, খামি, খামির, খামিরা,

Verb:

গাঁজাইয়া তোলা, সক্রিয় হত্তয়া, সক্রিয় করা, গাঁজান, গাঁজাইয়া ত্তঠা, উত্তেজিত করা,





ferment শব্দের বাংলা অর্থ এর উদাহরণ:

এভাবে বেশ কয়েকবার শিশ্নকে এরকম উত্তেজিত ও স্তিমিত করতে হবে এবং এক পর্যায়ে দেখা যাবে যে যৌন উত্তেজনা আগের চেয়ে অনেক ।

হাতমৈথুন হচ্ছে নারীর হাত কর্তৃক পুরুষের লিঙ্গ বা শিশ্নকে উত্তেজিত করা, যা পুরুষকে যৌন উত্তেজনা যোগায় এবং এক পর্যায়ে পুরুষের রাগমোচন ঘটে ।

কেবল কিণ্ব বা খমির মিশিয়ে গাঁজানো হয় নি এমন একটি রুটি এবং আঙ্গুরের রস ব্যবহার করা যাবে" ।

স্তনবৃন্ত উত্তেজনা যেহেতু নারীদের ।

ferment's Usage Examples:

Other widely consumed fermented foods include vinegar, olives, and cheese.


In invertebrates, fermentation also produces succinate and alanine.


tech company GOfermentor invented an automated winemaking device that ferments in single-use liners similar to the single-use bioreactor.


A ferment (also known as bread starter) is a fermentation starter used in indirect‍ methods of bread making.


A ferment.


can ferment lactose with the production of acid and gas when incubated at 35–37°C.


Due to the limited ability of certain coliform bacteria to ferment lactose.


Tejuíno is a cold beverage made from fermented corn and popularly consumed in the Mexican states of Jalisco and Chihuahua.


only citrobacter to be commonly indole-positive), ferment lactose (C.


koseri is a lactose fermentor), and use malonate.


bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the.


mildly fermented drink made from pounded roots mixed with bits of maize.


The mixture can be drunk immediately after it is made or allowed to ferment for.


varies from 45 to 90% hydration as a baker's percentage, and is allowed to ferment from 12 to 16 hours to fully develop its flavor.


liquor') is a fermented rice wine indigenous to several ethnic groups in Vietnam, in areas such as Tây Nguyên or Tây Bắc.


It is made of fermented glutinous.


native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide.


Most species of the genus Clostridium are saprophytic organisms that ferment plant polysaccharides and are found in many places in the environment,.


made from chili peppers, yuzu peel and salt, which is then allowed to ferment.


Tinapayan is a Filipino dish consisting of tapay (fermented cooked rice) and dried fish.


of lactose-fermentative bacteria, by addition of sucrose to be able to detect sucrose-fermentative bacteria, also.


Bacteria that ferment any of the three.


bacteria that ferment lactose from those that do not.


This is important because gut bacteria, such as Escherichia coli, can typically ferment lactose, while.


Mishti doi (Bengali: মিষ্টি দই, literally sweet curd) is a fermented caramelized dahi (yogurt) originating from Bogra District in Bangladesh and a very.



Synonyms:

fermentation; unrest; tempestuousness; upheaval; agitation; turbulence; Sturm und Drang;

Antonyms:

cause to sleep; extinguish; unemotionality; anestrus; coldness;

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