Noun:

গলানো পনির দিয়ে তৈরি একধরনের সুগন্ধি খাদ্য,

fondue's Usage Examples:

Fondue (UK: /ˈfɒnd(j)uː/, US: /fɒnˈd(j)uː/, French: [fɔ̃dy]) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable.

the pot and are cooked in a manner similar to fondue (hot pots usually use a water-based soup, while fondues use cooking oil).

Well-known Swiss dishes include raclette and fondue (molten cheese eaten with bread or potatoes), rösti (fried grated potatoes).

Play media A chocolate fountain is a device for serving chocolate fondue.

This fondue-like dish from the Aveyron department is a common sight in Auvergne restaurants.

The Melting Pot is a chain of franchised fondue restaurants in the United States and Canada.

and contribution to French cuisine, with culinary specialities such as fondue savoyarde, tartiflette, génépi, as well as various sorts of saucisson.

cheese and tofu; unintentional and undesirable in making a sauce, cheese fondue or a custard.

Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an.

Some people prefer it freshly made as a type of fondue.

The dish is served and consumed in a manner similar to fondue, sometimes as an appetizer, with raw or cooked vegetables typically used.

The word, in French, means "melting," coming from the same root as fondue and foundry.

It may be used in queso fundido (fondue style melted cheese), choriqueso, quesadillas, chilaquiles, chili con queso.

fondue.

"eclectic" interior decor and, in addition to coffee drinks and hookah, serves fondue, desserts, mezze platters, and wine.

Synonyms:

dish; boeuf fondu bourguignon; beef fondue; fondu;

Antonyms:

inactivity; man;