Noun:

গলানো পনির দিয়ে তৈরি একধরনের সুগন্ধি খাদ্য,

fondues's Usage Examples:

cheese fondues, wines, salads, entrees of meat and seafood served with dipping sauces and oil or broth to be cooked in, and chocolate fondues.

thinly sliced at the start of main meals, or else as a side dish with fondues.

manner similar to fondue (hot pots usually use a water-based soup, while fondues use cooking oil).

It is also a basic component lending character to fondues (depending on the recipe).

oyster, sturgeon, octopus, and salmon; turkey, ham, roast beef, casseroles, fondues, and curries; cheeses, fruits, and pastries.

Caterers and home users created special recipes for a variety of fondues that would flow well in a fountain; some of the more popular recipes included.

It is a good melting cheese, particularly suited for fondues, along with Vacherin Fribourgeois and Emmental.

the preparation of all manner of souffles, dips, marshmallow salads and fondues.

selection of chocolate-based dishes, including chocolate waffles and crepes, fondues, ice creams, hot chocolate drinks, smoothies, and chocolate martinis.

him since tourists around Val Thorens were typically expecting to eat fondues and raclettes when in the mountain.

cheese (excluding fresh cheese, whey cheese and curd) 511,528,250 10 Cheese fondues and other food preparations, n.

Synonyms:

dish; boeuf fondu bourguignon; beef fondue; fondu;

Antonyms:

inactivity; man;