Noun:

সিরিশ-আঠা,

gelatin শব্দের বাংলা অর্থ এর উদাহরণ:

এবং অন্যান্য অসঙ্গতির জন্য, ম্যানুয়েল মারিয়া ক্যারিলহো তাকে রাজনৈতিক সিরিশ-আঠা বলে উল্লেখ করে ।

সেলুলোজ, কাঠের মিহি গুঁড়ো, কাঁচের গুড়ো, অ্যাসবেস্টস তন্তু এবং সিরিশ-আঠা দিয়ে তৈরি করে বিভিন্ন পরীক্ষা-নিরীক্ষা করা হয় ।

ক্যান্ডি উৎপত্তিস্থল জার্মানি প্রস্তুতকারী হান্স রিগেল সিনিয়র প্রধান উপকরণ সিরিশ-আঠা, চিনি, গ্লুকোজ সিরাপ, মাড়, flavoring, খাদ্য রঙ, সাইট্রিক অ্যাসিড রন্ধনপ্রণালী: ।

gelatin's Usage Examples:

Gelatin or gelatine (from Latin: gelatus meaning "stiff" or "frozen") is a translucent, colorless, flavorless food ingredient, commonly derived from collagen.

is a type of confectionery that is typically made from sugar, water and gelatin whipped to a solid but soft consistency.

Jell-O is a variety of gelatin desserts (fruit-flavored gels), puddings, and no-bake cream pies.

The original Jell-O gelatin dessert (genericized as jello).

The gelatin silver process is the most commonly used chemical process in black-and-white photography, and is the fundamental chemical process for modern.

"cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded.

Gelatin desserts are desserts made with a sweetened and flavored processed collagen product (gelatin).

Aspic (/ˈæspɪk/) is a savoury gelatin food made with a meat stock or consommé, set in a mold to encase other ingredients.

Gelignite (/ˈdʒɛlɪɡnaɪt/), also known as blasting gelatin or simply jelly, is an explosive material consisting of collodion-cotton (a type of nitrocellulose.

a similar substitute, polyethylene glycol, hydrogels, and glycerinated gelatin.

given as that of certain standardized substrates, such as gelatin, then measured in gelatin digesting units (GDU), or milk proteins, then measured in.

Animal-based fining agents include gelatin, isinglass, egg whites (albumen), and casein.

The gummy bear is one of many gummies, popular gelatin-based candies sold in a variety of shapes and colors.

Before the inexpensive production of gelatin and other competing products, isinglass was used in confectionery and desserts.

from aqueous solutions of gelling agents, such as animal protein (mainly gelatin) or plant polysaccharides or their derivatives (such as carrageenans and.

status of gelatin in kashrut is consequently fairly controversial.

Due to the ambiguity over the source of individual items derived from gelatin, many Orthodox.

Nata de piña, also marketed as pineapple gel or pineapple gelatin, is a chewy, translucent, jelly-like food produced by the fermentation of pineapple.

It is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin.

It is composed of green lime-flavored gelatin, cream cheese, pears, maraschino cherries, and whipped cream topping.

gelatin filtration.

Gelatin-filtration is a novel method of clarification, relying on some of the properties of a super-saturated solution of gelatin.

apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, sweet soups, tarts and fruit salad.

Synonyms:

goody; kickshaw; dainty; calf"s-foot jelly; treat; delicacy; aspic; gelatin dessert; jelly;

Antonyms:

unfastidious; unrefined; right; strength; bigness;