Noun:

শুয়োরের উদর,

pork belly's Usage Examples:

'cut bread'), also known as pork belly buns, ambiguously, bao, or erroneously as the bao bun ("bao" means "bun".

also include a portion of the pork belly in the same cut.

It is much leaner than side bacon made only from the pork belly.

Babi hong is a Chinese Indonesian pork belly dish possibly of Hakka origin.

The samcan or pork belly is boiled or braised, fried and steamed in numbers.

 'three-layer meat'), samgyeopsal-gui (삼겹살구이), or grilled pork belly is a type of gui (grilled dish) in Korean cuisine.

Red braised pork belly or hong shao rou (simplified Chinese: 红烧肉; traditional Chinese: 紅燒肉; pinyin: hóngshāoròu) is a classic pork dish from mainland China.

Tocino is bacon in Spanish, typically made from the pork belly and often formed into cubes in Spain.

Pancetta (Italian pronunciation: [panˈtʃetta]) is a salume made of pork belly meat that is salt-cured.

boiled for several hours, and the dish is traditionally topped with sliced pork belly and served with ramen noodles that are hard in the center.

It traditionally uses pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns.

They are usually filled with shrimp and pork belly, often being topped with fried shallots and served with sweet chili fish.

It is usually prepared from pork belly, or, more rarely, fatback.

(Danish: [ˈstekt ˈflesk]) is a dish from Denmark consisting of fried pork belly and generally served with potatoes and parsley sauce (persillesovs).

The curry consist of pork belly, ginger, thai shallot, and whole garlic cloves.

a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts.

Speck is smoked or pickled pork belly.

Its main ingredients are crab meat, pork fat (or ground pork belly), chopped water chestnuts, eggs, vegetables, and herbs, which are wrapped.

spicy, spreadable sausage made with pork Pancetta – Italian bacon made of pork belly meat Salami – Cured sausage, fermented and air-dried meat Genoa salami.

also known as lechon de carajay, is a Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (kawali).

Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and.

Synonyms:

side of pork;

Antonyms:

slow;