Noun:

ধূমপান পাঁকাল,

smoked eel's Usage Examples:

Hot-smoked eel is a specialty in the Northern provinces, but is a popular deli item throughout.

("ålagille"), where people come together during August and September to eat smoked eel and drink considerable amounts of schnapps, preferably ones like Absolut.

Besides pastrami, they also serve a smoked eel sandwich (the live eels are butchered and smoked in-house), smoked bluefish.

with eel being the most common (and providing a popular local specialty, smoked eel), along with small pike, zander, carp, tench, common rudd, trout, and.

Germany, the Netherlands, the Czech Republic, Poland, Denmark, and Sweden, smoked eel is considered a delicacy.

Eel — smoked eel on dark rye bread, topped with scrambled eggs and sliced radishes or chopped.

A local's obsession with smoked eel.

Ammerländer Löffeltrunk is also used to clean one's hands after eating the smoked eel.

it is applied to impart taste, such as smoked salmon (cold smoked) or smoked eel (hot smoked) which must be stored under refrigeration.

Sometimes gravlax or smoked salmon and smoked eel are offered as well.

Pomeranian duck soup (Pommersche Entensuppe) Gebackener Spickaal (baked, smoked eel) Braden Maischull Pomeranian Caviar (Pommerscher Kaviar) Kloppschinken.

Røget ål med røræg, smoked eel on dark rye bread, topped with scrambled eggs, chives and a slice of lemon.

Another famous fish dish is Räucheraal, which is a smoked eel and was already featured by street vendors since the early 19th century.

The Dutch are famous for their smoked eel and soused herring, which is eaten raw.

Gebratener Räucheraal or Gebackener Spickaal (baked, smoked eel) Gebratene Maischolle or Braden Maischull Kloppschinken Topfleberwurst.

restaurant's menu include a terrine of foie gras served with a salad of smoked eel, alongside apple served both as a jelly and as a purée.

Synonyms:

eel;

Antonyms:

spiny-finned fish;