smoked haddock Meaning in Bengali
Noun:
স্মোকড মত্স্যবিশেষ,
Similer Words:
smoked herringsmoked mackerel
smokey
smoking carriage
smoking compartment
smoking room
smoking room
smoky quartz
smooth alder
smooth darling pea
smooth green snake
smooth lip fern
smooth out
smooth bodied
smooth bore
smoked haddock's Usage Examples:
of smoked haddock, potatoes and onions.
An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock.
kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream.
Finnan haddock, Finnan, Finny haddock or Findrum speldings) is cold-smoked haddock, representative of a regional method of smoking with green wood and.
fishing village eight miles south of Aberdeen, famous for originating the smoked haddock known as Finnan haddie.
The Arbroath smokie is a type of smoked haddock – a speciality of the town of Arbroath in Angus, Scotland.
blowtorching the fleece off the unskinned carcass Arbroath smokie, a type of smoked haddock fish "Smokie, Part 2", a 1959 instrumental by Bill Black's Combo Old.
This is a hot-smoked haddock which requires no further cooking before eating.
liver Eyemouth pale—cold-smoked haddock with light golden hue, subtle smoke flavour Finnan haddie—another cold-smoked haddock Kippers—a whole herring butterflied.
The village is noted for Cullen Skink (a traditional soup made from smoked haddock, milk, potato and onion) and its former railway bridges, two of which.
thick smoked-haddock chowder; Raymond Blanc's light shellfish chowder; New England-style clam chowder with crunchy thyme breadcrumbs; smoked haddock chowder.
"'Flying Frying Pan' smoked haddock ' cider pie".
Made with smoked haddock, potatoes, onions and cream.
Finnan haddie is a cold smoked haddock that originated in medieval times in the Scottish village of Findon.
The Open Savoury Professional category was won by a smoked haddock, white wine and mustard pasty.
The weathervane on the spire is in the form of a smoked haddock (known locally as a Crail Capon) rather than the traditional cockerel.
salmon, parsnip soup, bread and butter pudding, cranachan, Cullen skink (smoked haddock soup), goat's cheese and cream cheese.
Synonyms:
finnan haddock; finnan; haddock; finnan haddie;
Antonyms:
spiny-finned fish;