নিষ্পেষণ বা tenderizer প্রয়োগের marinating দ্বারা কোমল বা হিসাবে আরো কোমল করা

tenderise's Usage Examples:

connective tissue, so the resulting meat must be cooked correctly to tenderise it.

Meat mallets tenderise or flatten meat.

In addition, the use of specialist cooking wine in marinades can tenderise meat and is of particular benefit to game dishes.

"Best way to tenderise meat? An underwater explosion".

Meat is cooked for four reasons: to tenderise it, to provide additional flavours, to kill harmful bacteria, and to kill.

the meat is baked at a moderate temperature for up to three hours to tenderise it, coupled with periods of approximately twenty minutes at a high temperature.

"Fruit enzymes tenderise meat".

been used since before European contact to tenderise meat eaten in its native South America.

Meat tenderisers in powder form with papain as an active component.

After shooting, the birds are hung for 4–8 days to tenderise; the meat can be eaten as a starter, savoury, or for breakfast.

buffalo meat slow-cooked in thick coconut milk for a number of hours to tenderise, caramelise, and flavour the meat.

Robinson noted that penguins were typically soaked in water for many days to tenderise the meat before eating.

"How the rise of veganism may tenderise fictional language".

Crowe (Anthony Ahern) - In his "Gladiator" outfit, he uses a phone to tenderise the meat he was preparing.

Limpets would also be boiled with nettle tips, to help tenderise them, before being fried in oatmeal.

tenderise's Meaning':

make tender or more tender as by marinating pounding or applying a tenderizer

Synonyms:

change; tender; tenderize; modify; alter;

Antonyms:

stiffen; decrease; tune; dissimilate; detransitivize;