Noun:

বাছুরের মাংস,

veal শব্দের বাংলা অর্থ এর উদাহরণ:

দুধ ও দুগ্ধজাত খাবার, মাংস (গোমাংস এবং বাছুরের মাংস) ও চামড়ার জন্য, এবং কৃষিকাজ ও গাড়ি টানার কাজে গরু ব্যবহৃত হয় ।

ভেড়া বা খাসির মাংস দিয়ে, তবে বর্তমানে শর্মা মুরগি, টার্কি, গরু বা বাছুরের মাংস দিয়েও তৈরি করা হয় ।

কিছু মাংসের জন্য, যেমন শুয়োরের মাংস, ভেড়ার মাংস, চেভন এবং বাছুরের মাংস, থেকে কর্তনকৃত মাংসকে প্রায়ই চপ হিসাবে উল্লেখ করা হয় ।

অনেক ধরনের মাংসের সাথে র‌্যাটল সাপের মাংসের স্বাদের তুলনা করেছেন, যেমন: বাছুরের মাংস, ব্যাঙ, কচ্ছপ, কোয়েল, মাছ, খরগোশ, এমনকি ক্যানজাত টুনা মাছের সাথেও ।

veal's Usage Examples:

Veal can be produced from a calf of either sex and any breed; however, most veal.

Other variations found outside Italy may include chicken, veal, or another type of meat cutlet or vegetable filling.

Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham.

This is a list of veal dishes, which use or may use veal as a primary ingredient.

It consists of veal that has been lined, wrapped with prosciutto and sage, and then marinated.

The breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.

Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and.

Veal Milanese, or veal alla Milanese (Italian: cotoletta alla milanese [kotoˈletta alla milaˈneːze, -eːse]; Milanese: co(s)toletta a la milanesa [ku(s)tuˈlɛta.

average Uruguayan ate over 42 kg (93 lb) of beef or veal in 2014, representing the highest beef/veal consumption per capita in the world.

palacsinta Jellied veal Ossobuco Pariser Schnitzel Parmigiana Paupiette Ragout fin Saltimbocca Scaloppine Schnitzel Tourtière Veal Orloff Veal Oscar Vitello.

Milanese: òss bus [ˌɔzˈbyːs]) is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth.

(usually veal).

The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using veal, veal with mushrooms.

Veal Prince Orloff, veal Prince Orlov, veal Orloff, or veal Orlov (Russian: телятина по-орловски, tr.

tonnato is a Piedmontese[citation needed](Italian) dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with.

veal are the most commonly consumed meats in Albania, followed by pork.

Albania has many small eateries specializing in beef and lamb, goat and veal.

pozharskie kotlety; also spelled Pojarski) is a breaded ground chicken or veal patty that is typical for Russian cuisine.

Alternatively, veal, chicken, or fish may be used in place of the eggplant.

Synonyms:

calf; veau; meat; calves" feet; cut of veal;