Noun:

নীচে গাঁজন,

bottom fermentation's Usage Examples:

name comes from it being top-fermented, an older method than the bottom fermentation of other lager beers.

He was one of the first brewers to introduce modern bottom fermentation methods in Austria-Hungary (in Schwechat) and Poland (in Brzesko).

(student of Louis Pasteur) to develop Heineken a yeast for Bavarian bottom fermentation, the HBM (Heineken's Bierbrouwerij Maatschappij) was established.

together with Gabriel Sedlmayr to England and Scotland in 1833 and cold bottom fermentation using lager yeast he was given by Gabriel Sedlmayr.

Bartelink adapted the Bavarian brewing process of lager beer, using bottom fermentation and cellar storages to mature the beer for several weeks.

were cylindrical and conical open fermentation vats intended for bottom fermentation.

This name indicated that the new plant was a bottom fermentation brewery, producing pale lager (Bavarian) beer.

fermentation is referred to as low fermentation for lager or pilsner AKA bottom fermentation Belgian beers have a range of colours, brewing methods, and alcohol.

Synonyms:

zymolysis; ferment; fermenting; zymosis; fermentation;

Antonyms:

order; good weather; calmness; fall;